Le guide culinaire : aide-mémoire de cuisine pratique 4. ed.

Le guide culinaire : aide-mémoire de cuisine pratique

4. ed.

Author: A. Escoffier ; avec la collaboration de Philéas Gilbert et Emile Fetu

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Note (General)：: Description based on 1948 printing (Renovellement)Includes index

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Material Type: 図書
ISBN: 2082000176
Title: Le guide culinaire : aide-mémoire de cuisine pratique
Author/Editor: A. Escoffier ; avec la collaboration de Philéas Gilbert et Emile Fetu
Edition: 4. ed.
Author Heading: Escoffier, A. (Auguste)
https://ci.nii.ac.jp/author/DA06967264
Gilbert, Philéas
https://ci.nii.ac.jp/author/DA12403503
Fetu, Emile
Publication, Distribution, etc.: Flammarion
Publication Date: 1948, c1921
Publication Date (W3CDTF): 1948
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Target Audience: 一般
Note (General): Description based on 1948 printing (Renovellement)
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA44704106#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA44704106 : BA44704106