Food acceptability | NDL Search | National Diet Library

Food acceptability

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Note (General)：: "Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (...

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Material Type: 図書
ISBN: 1851662561
Title: Food acceptability
Author/Editor: edited by David M.H. Thomson
Author Heading: University of Reading--Society of Chemical Industry Symposium on Food Acceptability (1987)
https://ci.nii.ac.jp/author/DA04600961
Thomson, David M. H.
https://ci.nii.ac.jp/author/DA04600972
Harper, Roland
https://ci.nii.ac.jp/author/DA04601090
University of Reading
Society of Chemical Industry (Great Britain)
Publication, Distribution, etc.: Elsevier Applied Science
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Publication Date: c1988
Publication Date (W3CDTF): 1988
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Sensory evaluation
Food -- Psychological aspects
LCC: TX546
Target Audience: 一般
Note (General): "Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Harper)"--P. facing t.p
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BA10729900#entity
https://lccn.loc.gov/88021187
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA10729900 : BA10729900
LC Control Number: 88021187
https://lccn.loc.gov/88021187