Exploring professional cooking Student text Teacher's guide Student activity guide (Student guide) Visual aids paket (Visual masters) Rev

Exploring professional cooking Student text

Rev

Material type: 図書

Author: Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young Raymond

Publisher: C. A. Bennett Co.

Publication date: c1976-

Material Format: Paper

Capacity, size, etc.: 24-28 cm

NDC: -

View All

Notes on use

Note (General)：: Student text's bibliography: p. 350-352Student text: Includes indexStudent activity guide (Student guide): Keyed to the 1976 and 1980 editions of Expl...

Related materials as well as pre- and post-revision versions

A Bennett career book

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
ISBN: 0026637405
0026637308
0026637103
0026637200
Title: Exploring professional cooking
Volume: Student text
Teacher's guide
Student activity guide (Student guide)
Visual aids paket (Visual masters)
Author/Editor: Mary Frey Ray, Evelyn Jones Lewis ; cover and drawings by Janet Young Raymond
Edition: Rev
Author Heading: Ray, Mary Frey
https://ci.nii.ac.jp/author/DA02792103
Lewis, Evelyn Jones
https://ci.nii.ac.jp/author/DA02792114
Publication, Distribution, etc.: C. A. Bennett Co.
Publication Date: c1976-
Publication Date (W3CDTF): 1976
Size: 24-28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Vocational guidance
Cookery -- Vocational guidance
LCC: TX911.2
Target Audience: 一般
Note (General): Student text's bibliography: p. 350-352
Student text: Includes index
Student activity guide (Student guide): Keyed to the 1976 and 1980 editions of Exploring professional cooking
Visual aids paket (Visual masters): In case
"Student activity guide (Student guide)" and "Visual aids paket (Visual masters)" do not have "revised"
Student text's previous ISBN: 087023152
Teacher's guide's previous ISBN: 0870023020
"Teacher's guide" and "Student activity guide" do not have series title description
Publication varies: Encino, CA : Bennett & McKnight, a division of Glencoe Publishing Co. : Glencoe Publishing Co., a division of Macmillan, Inc
Related Material: A Bennett career book
https://cir.nii.ac.jp/crid/1130282269173390080
Related Material (URI): https://ci.nii.ac.jp/ncid/BA04862611#entity
https://lccn.loc.gov/79054663
Periodical Title: A Bennett career book
https://cir.nii.ac.jp/crid/1130282269173390080
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA04862611 : BA04862611
LC Control Number: 79054663
https://lccn.loc.gov/79054663