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図書

Food beverage service handbook : a complete guide to hot and cold soft drinks

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Food beverage service handbook : a complete guide to hot and cold soft drinks

Material type
図書
Author
by Marvin Edward Thorner and Ronald J. Herzberg
Publisher
AVI Pub. Co.
Publication date
1970
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Second ed. published in 1979 under title: Non-alcoholic food service beverage handbookIncludes bibliographical references

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Paper

Material Type
図書
ISBN
087055087X
Author/Editor
by Marvin Edward Thorner and Ronald J. Herzberg
Publication, Distribution, etc.
Publication Date
1970
Publication Date (W3CDTF)
1970
Size
24 cm
Place of Publication (Country Code)
us