Natural food colorants : science and technology alk. paper

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Note (General)：: Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999

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Material Type: 図書
ISBN: 0824704215
Title: Natural food colorants : science and technology
Volume: alk. paper
Author/Editor: edited by Gabriel J. Lauro, F. Jack Francis
Author Heading: Lauro, Gabriel J.
Francis, F. J. (Frederick John)
https://ci.nii.ac.jp/author/DA09097067
Institute of Food Technologists. Continuing Education Committee
Basic Symposium on Natural Colorants (1999)
Publication, Distribution, etc.: Marcel Dekker
Publication Date: c2000
Publication Date (W3CDTF): 2000
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999
Related Material: IFT basic symposium series
https://cir.nii.ac.jp/crid/1130282272817544320
Related Material (URI): https://ci.nii.ac.jp/ncid/BA56035604#entity
https://lccn.loc.gov/00055565
Periodical Title: IFT basic symposium series
https://cir.nii.ac.jp/crid/1130282272817544320
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA56035604 : BA56035604
LC Control Number: 00055565
https://lccn.loc.gov/00055565