Salumi d'Italia : 255 tipologie tradizionali : guida alla scoperta e alla conoscenza 3a ed

Salumi d'Italia : 255 tipologie tradizionali : guida alla scoperta e alla conoscenza

3a ed

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Material Type: 図書
ISBN: 9788884991591
Title: Salumi d'Italia : 255 tipologie tradizionali : guida alla scoperta e alla conoscenza
Author/Editor: [a cura di Stefano Asaro ... [et.al.]]
Edition: 3a ed
Author Heading: Asaro, Stefano
Bordo, Valter
Mojoli, Giacomo
Surrusca, Angelo
Publication, Distribution, etc.: Slow Food editore
Publication Date: 2007
Publication Date (W3CDTF): 2007
Size: 22 cm
Alternative Title: Salumi d'Italia : storia produzione assaggio
Place of Publication (Country Code): it
Text Language Code: it
Target Audience: 一般
Note (General): Bibliography: p. 346
Includes index
Related Material: Le guide slow
https://cir.nii.ac.jp/crid/1130000796391597440
Related Material (URI): https://ci.nii.ac.jp/ncid/BB07987326#entity
Periodical Title: Le guide slow
https://cir.nii.ac.jp/crid/1130000796391597440
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB07987326 : BB07987326