冷凍の原理、食品冷凍装置、冷凍食品の冷凍と運搬

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Note (General)：: 原著 4th ed. augm. and completely rewr. (AVI Pub. Co. , c1968)の翻訳

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Material Type: 図書
Title: 冷凍の原理、食品冷凍装置、冷凍食品の冷凍と運搬
Title Transcription: レイトウノゲンリショクヒンレイトウソウチレイトウショクヒンノレイトウトウンパン
Author/Editor: Donald K. Tressler[ほか編] ; 寺村政衛訳
Author Heading: Tressler, Donald Kiteley
https://ci.nii.ac.jp/author/DA07367364
寺村, 政衛テラムラ, マサエ
Publication, Distribution, etc.: 雪印乳業技術研究会
Publication Date: 1978.4
Publication Date (W3CDTF): 1978
Size: 22cm
Alternative Title: Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 冷凍食品
NDC: 588.8
NDC 8th ed.: 588.9
NDLC: DL681
PC111
Target Audience: 一般
Note (General): 原著 4th ed. augm. and completely rewr. (AVI Pub. Co. , c1968)の翻訳
Related Material: 食品の凍結保存
https://cir.nii.ac.jp/crid/1130000794664747904
Related Material (URI): https://ci.nii.ac.jp/ncid/BA43939341#entity
Periodical Title: 食品の凍結保存
https://cir.nii.ac.jp/crid/1130000794664747904
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA43939341 : BA43939341