Grinding stones and food processing techniques of the neolithic societies of Turkey and Greece : statistical, experimental and ethnographic approaches to archaeological problem-solving

Notes on use

Note (General)：: Thesis (Ph.D.)--Columbia University, 1981Order no.: 8204490Includes bibliographical references

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Material Type: 図書
Title: Grinding stones and food processing techniques of the neolithic societies of Turkey and Greece : statistical, experimental and ethnographic approaches to archaeological problem-solving
Author/Editor: Theresa Lillian Hersh
Author Heading: Hersh, Theresa Lillian
Publication, Distribution, etc.: UMI
Publication Date: c1981
Publication Date (W3CDTF): 1981
Size: 11 x 15 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Thesis (Ph.D.)--Columbia University, 1981
Order no.: 8204490
Includes bibliographical references
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23562408#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23562408 : BB23562408