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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- チョウリ ギジュツ ノ キソ : The textbook of the cooking foundation
- Author/Editor
- 全国料理学校協会, 全国料理技術検定協会編纂
- Edition
- 第N-2版
- Author Heading
- 全国料理学校協会 ゼンコク リョウリ ガッコウ キョウカイ全国料理技術検定協会 ゼンコク リョウリ ギジュツ ケンテイ キョウカイ
- Publication, Distribution, etc.
- Publication Date
- 2003.6
- Publication Date (W3CDTF)
- 2003
- Size
- 26cm