Food : some account of its sources, constituents, and uses

Publisher: Published for the Committee of Council on Education by Chapman and Hall

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Material Type: 図書
Title: Food : some account of its sources, constituents, and uses
Author/Editor: by A.H. Church
Author Heading: Church, Arthur Herbert
https://ci.nii.ac.jp/author/DA05380215
Publication, Distribution, etc.: Published for the Committee of Council on Education by Chapman and Hall
Publication Date: 1876
Publication Date (W3CDTF): 1876
Size: 20 cm
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
Related Material: South Kensington Museum science handbooks
https://cir.nii.ac.jp/crid/1130282269400374272
Related Material (URI): https://ci.nii.ac.jp/ncid/BA50670621#entity
Periodical Title: South Kensington Museum science handbooks
https://cir.nii.ac.jp/crid/1130282269400374272
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA50670621 : BA50670621