Poultry meat processing and quality : Woodhead : CRC

Poultry meat processing and quality : Woodhead

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Material Type: 図書
ISBN: 1855737272
084932548X
Title: Poultry meat processing and quality
Volume: : Woodhead
: CRC
Author/Editor: edited by G. C. Mead
Author Heading: Mead, G. C.
https://ci.nii.ac.jp/author/DA03301852
Publication, Distribution, etc.: Woodhead Pub.
CRC Press
Publication Date: 2004
Publication Date (W3CDTF): 2004
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Labeling
LCC: TP374.5
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Woodhead Publishing series in food science and technology
https://cir.nii.ac.jp/crid/1130000796472943104
Related Material (URI): https://ci.nii.ac.jp/ncid/BA68890275#entity
Periodical Title: Woodhead Publishing series in food science and technology
https://cir.nii.ac.jp/crid/1130000796472943104
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA68890275 : BA68890275