Modifying flavour in food : Woodhead : e-book : CRC

Modifying flavour in food : Woodhead

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Material Type: 図書
ISBN: 9781845690748
9781845693367
9781420043891
Title: Modifying flavour in food
Volume: : Woodhead
: e-book
: CRC
Author/Editor: edited by Andrew Taylor and Joanne Hort
Author Heading: Taylor, A. J. (Andrew John)
https://ci.nii.ac.jp/author/DA10470102
Hort, Joanne
Publication, Distribution, etc.: Woodhead ; CRC Press,
Publication Date: c2007
Publication Date (W3CDTF): 2007
Size: 24cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Flavor
Flavoring essences
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): Formerly CIP
Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA88769266#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA88769266 : BA88769266