Manual on food and nutrition policy

Author: prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves

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Note (General)：: Description based on 4th printing, 1978Bibliography: p. [92]-95

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Material Type: 図書
ISBN: 9251004366
Title: Manual on food and nutrition policy
Author/Editor: prepared by the Nutrition Division ; with the assistance of B.F. Johnston and J.P. Greaves
Author Heading: Food and Agriculture Organization of the United Nations. Nutrition Division
https://ci.nii.ac.jp/author/DA11868137
Johnston, Bruce F.
https://ci.nii.ac.jp/author/DA01813820
Greaves, John Peter
Publication, Distribution, etc.: Food and Agriculture Organization of the United Nations
Publication Date: 1969
Publication Date (W3CDTF): 1969
Size: 23 cm
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Nutrition policy
Food supply
LCC: TX353
Target Audience: 一般
Note (General): Description based on 4th printing, 1978
Bibliography: p. [92]-95
Related Material: FAO nutritional studies
https://cir.nii.ac.jp/crid/1130000793715104768
FAO food and nutrition series
https://cir.nii.ac.jp/crid/1130282269095162752
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03216313#entity
Periodical Title: FAO nutritional studies
https://cir.nii.ac.jp/crid/1130000793715104768
FAO food and nutrition series
https://cir.nii.ac.jp/crid/1130282269095162752
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03216313 : BB03216313