Jump to main content
図書

総合調理用語辞典

Icons representing 図書

総合調理用語辞典

Material type
図書
Author
全国調理師養成施設協会[編]
Publisher
全国調理師養成施設協会
Publication date
2010.1
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.033
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Chugoku

  • 岡山県立図書館

    Paper
    Call No.:
    596.033/セン14/
    Book Registration Number:
    0012421558

Kyushu

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ソウゴウ チョウリ ヨウゴ ジテン
Author/Editor
全国調理師養成施設協会[編]
Author Heading
全国調理師養成施設協会 ゼンコク チョウリシ ヨウセイ シセツ キョウカイ
Publication, Distribution, etc.
Publication Date
2010.1
Publication Date (W3CDTF)
2010
Size
26cm
Alternative Title
The dictionary of cookery terms