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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Alternative Title
- Food science texts series
- Place of Publication (Country Code)
- us
- Target Audience
- 一般
- Note (General)
- Series editor: Dennis R. Heldman
- Related Material
- Fundamentals of food process engineeringFunctional foods and nutraceuticalsFoodborne microbial pathogens : mechanisms and pathogenesisSensory evaluation of food : principles and practicesEssentials of food scienceFoodborne microbial pathogens : mechanisms and pathogenesisFundamentals of food process engineeringFundamentals of food process engineeringFood analysis laboratory manualFood analysisEssentials of food scienceNielsen's food analysisAn introduction to the physical chemistry of foodPrinciples of food chemistryPhysical properties of foodsEssentials of food scienceFood analysis laboratory manualFood scienceLaboratory exercises for sensory evaluationPrinciples of food chemistryElementary food sciencePrinciples of food sanitation
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research