カリブ海諸島の料理

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Material Type: 図書
Title: カリブ海諸島の料理
Title Transcription: カリブカイショトウノリョウリ
Author/Editor: リンダ・ウォルフ著 ; タイムライフブックス編集部編
Author Heading: Wolfe, Linda
タイムライフブックス編集部タイムライフブックスヘンシュウブ
https://ci.nii.ac.jp/author/DA01037902
Publication, Distribution, etc.: タイムライフブックス
Publication Date: 1978
Publication Date (W3CDTF): 1978
Size: 29cm
Alternative Title: カリブ海諸島の料理の作り方
The cooking of the Caribbean Islands
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 日本語版監修: 江上トミ
付 (別冊153p ; 23cm) : カリブ海諸島の料理の作り方
Related Material: タイムライフブックス
https://cir.nii.ac.jp/crid/1130282272322277760
Related Material (URI): https://ci.nii.ac.jp/ncid/BN10421984#entity
Periodical Title: タイムライフブックス
https://cir.nii.ac.jp/crid/1130282272322277760
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN10421984 : BN10421984