図書

世界肉料理事典

Icons representing 図書

世界肉料理事典

Material type
図書
Author
ルネ・クラメ-ル編, 小野村正敏訳
Publisher
イト-三洋, 1988.10
Publication date
1988
Material Format
Paper
Capacity, size, etc.
27cm
NDC
596.3
View All

Notes on use

Note (General):

監修 : 小川清六付: 索引奥付の書名 : 世界肉料理辞典

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
4900486027
Title Transcription
セカイ ニクリョウリ ジテン
Author/Editor
ルネ・クラメ-ル編, 小野村正敏訳
Publication, Distribution, etc.
Publication Date (W3CDTF)
1988
Size
27cm
Alternative Title
La viande dans la cuisine internationale