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図書

世界肉料理事典

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世界肉料理事典

Material type
図書
Author
ルネ・クラメ-ル編, 小野村正敏訳
Publisher
イト-三洋, 1988.10
Publication date
1988
Material Format
Paper
Capacity, size, etc.
27cm
NDC
596.3
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Notes on use

Note (General):

監修 : 小川清六付: 索引奥付の書名 : 世界肉料理辞典

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Paper

Material Type
図書
ISBN
4900486027
Title Transcription
セカイ ニクリョウリ ジテン
Author/Editor
ルネ・クラメ-ル編, 小野村正敏訳
Publication, Distribution, etc.
Publication Date (W3CDTF)
1988
Size
27cm
Alternative Title
La viande dans la cuisine internationale