Schule und praxis des konditors = Theory and practice of the confectioner = Skola och praktik för konditorn

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Note (General)：: Parallel texts in German, English and SwedishIncludes index"Eine Schatzkammer der modernen Konditorei mit ca. 100 Special-Rezepten, 266 Textabbildunge...

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Material Type: 図書
Title: Schule und praxis des konditors = Theory and practice of the confectioner = Skola och praktik för konditorn
Author/Editor: von J.M. Erich Weber-Dresden
Author Heading: Weber, J. M. Erich (Johannes Martin)
Publication, Distribution, etc.: J.M. Erich Weber
Publication Date: c1927
Publication Date (W3CDTF): 1927
Size: 31 cm
Alternative Title: Theory and practice of the confectioner
Skola och praktik för konditorn
Place of Publication (Country Code): gw
Subject Heading: Pastry
Confectionery
Cake decorating
Target Audience: 一般
Note (General): Parallel texts in German, English and Swedish
Includes index
"Eine Schatzkammer der modernen Konditorei mit ca. 100 Special-Rezepten, 266 Textabbildungen und 42 Tafeln im Vierfarbendruck"
"Ausgabe in deutscher, englischer und schwedischer Sprache"
Related Material (URI): https://ci.nii.ac.jp/ncid/BA87205695#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA87205695 : BA87205695