Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat

Author: peneliti/penulis, Nur Anas Zaidan ... [et al.] ; editor, Ahmad Yunus, Dra. Nurana

Publisher: Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah

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Material Type: 図書
Title: Makanan, wujud, variasi dan fungsinya serta cara penyajiannya daerah Sumatera Barat
Author/Editor: peneliti/penulis, Nur Anas Zaidan ... [et al.] ; editor, Ahmad Yunus, Dra. Nurana
Author Heading: Zaidan, Nur Anas
Yunus, Ahmad
https://ci.nii.ac.jp/author/DA05700156
Nurana
https://ci.nii.ac.jp/author/DA06053531
Publication, Distribution, etc.: Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Publication Date: 1984/1985 [i.e. 1986]
Publication Date (W3CDTF): 1986
Size: 23 cm
Place of Publication (Country Code): io
Text Language Code: id
Subject Heading: Cookery -- Indonesia -- Sumatera Barat
Cookery, Indonesian
Food
LCC: TX724.5.I5
Target Audience: 一般
Note (General): Includes bibliographical references (p. 263-264)
Related Material (URI): https://ci.nii.ac.jp/ncid/BA59338453#entity
https://lccn.loc.gov/87942225
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA59338453 : BA59338453
LC Control Number: 87942225
https://lccn.loc.gov/87942225