動脈硬化発症・進展の修飾に関与する食品成分の作用機作と予防食品の設計

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Material Type: 図書
Title: 動脈硬化発症・進展の修飾に関与する食品成分の作用機作と予防食品の設計
Title Transcription: ドウミャクコウカハッショウシンテンノシュウショクニカンヨスルショクヒンセイブンノサヨウキサクトヨボウショクヒンノセッケイ
Author/Editor: 研究代表者今泉勝己
Author Heading: 今泉, 勝己イマイズミ, カツミ
https://ci.nii.ac.jp/author/DA00851096
Publication, Distribution, etc.: [九州大学]
Publication Date: 2006.5
Publication Date (W3CDTF): 2006
Size: 30cm
Place of Publication (Country Code): ja
Target Audience: 一般
Note (General): 課題番号: 16380090
Related Material: 科学研究費補助金(基盤研究(B))研究成果報告書
https://cir.nii.ac.jp/crid/1130282271762841472
Related Material (URI): https://ci.nii.ac.jp/ncid/BA77339538#entity
Periodical Title: 科学研究費補助金(基盤研究(B))研究成果報告書
https://cir.nii.ac.jp/crid/1130282271762841472
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA77339538 : BA77339538