図書

食品化学概論 修正第4版

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食品化学概論

修正第4版

Material type
図書
Author
藤野安彦著
Publisher
裳華房
Publication date
1965
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

巻頭部に「修正第4版 序」の記載あり

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Paper

Material Type
図書
Title Transcription
ショクヒン カガク ガイロン
Author/Editor
藤野安彦著
Edition
修正第4版
Publication, Distribution, etc.
Publication Date
1965
Publication Date (W3CDTF)
1965
Size
22cm