野菜の鮮度保持マニュアル

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Material Type: 図書
ISBN: 4897451280
Title: 野菜の鮮度保持マニュアル
Title Transcription: ヤサイノセンドホジマニュアル
Author/Editor: 流通システム研究センター編集
Author Heading: 流通システム研究センターリュウツウシステムケンキュウセンター
https://ci.nii.ac.jp/author/DA04118363
Publication, Distribution, etc.: 流通システム研究センター
Publication Date: 1998.3
Publication Date (W3CDTF): 1998
Size: 26cm
Alternative Title: Manual of how to keep vegetables fresh
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 蔬菜
NDC 8th ed.: 626.19
NDC 9th ed.: 626.19 : Vegetable culture
Target Audience: 一般
Related Material: 月刊フレッシュフードシステム
https://cir.nii.ac.jp/crid/1130000797323000704
Related Material (URI): https://ci.nii.ac.jp/ncid/BA36352295#entity
Periodical Title: 月刊フレッシュフードシステム
https://cir.nii.ac.jp/crid/1130000797323000704
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA36352295 : BA36352295