History of tempeh : a fermented soyfood from Indonesia

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Material Type: 図書
ISBN: 0933332181
Title: History of tempeh : a fermented soyfood from Indonesia
Author/Editor: Will[i]am Shurtleff & Akiko Aoyagi
Author Heading: Shurtleff, William
https://ci.nii.ac.jp/author/DA05274193
Aoyagi, Akiko
https://ci.nii.ac.jp/author/DA05274218
Publication, Distribution, etc.: Soyfoods Center
Publication Date: c1984
Publication Date (W3CDTF): 1984
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Tempeh
LCC: TX558.T39
Target Audience: 一般
Note (General): Bibliography: leaves [83]-[102]
Related Material (URI): https://ci.nii.ac.jp/ncid/BB22788303#entity
https://lccn.loc.gov/85155586
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB22788303 : BB22788303
LC Control Number: 85155586
https://lccn.loc.gov/85155586