Food economics : industry and markets : hbk : pbk

Food economics : industry and markets : hbk

Material type: 図書

Author: Henning Otte Hansen

Publisher: Routledge

Publication date: 2013

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: 611.3

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Note (General)：: Summary: "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolid...

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Routledge textbooks in environmental and agricultural economics

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Paper

Material Type: 図書
ISBN: 9780415604598
9780415604611
Title: Food economics : industry and markets
Volume: : hbk
: pbk
Author/Editor: Henning Otte Hansen
Author Heading: Hansen, Henning Otte
Publication, Distribution, etc.: Routledge
Publication Date: 2013
Publication Date (W3CDTF): 2013
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food industry and trade
Produce trade
Food supply -- Political aspects
Globalization -- Economic aspects
LCC: HD9000.5
NDC 10th ed.: 611.3 : Agricultural economy and management
Target Audience: 一般
Note (General): Summary: "Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors. This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope. The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues" -- Provided by publisher
Summary: "This book describes the link between food markets and food companies from a theoretical and a business economics perspective. The relationships, trends and impacts on the international food market are presented, and the topic is related to actual business conditions. Each chapter is accompanied by questions and assignments designed to help students in their learning" -- Provided by publisher
Includes bibliographical references (p. [389]-403) and index
Related Material: Routledge textbooks in environmental and agricultural economics
https://cir.nii.ac.jp/crid/1130282272051590400
Related Material (URI): https://ci.nii.ac.jp/ncid/BB1298168X#entity
https://lccn.loc.gov/2012032224
Periodical Title: Routledge textbooks in environmental and agricultural economics
https://cir.nii.ac.jp/crid/1130282272051590400
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB1298168X : BB1298168X
LC Control Number: 2012032224
https://lccn.loc.gov/2012032224