Food carotenoids : chemistry, biology, and technology : cloth

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781118733301
Title: Food carotenoids : chemistry, biology, and technology
Volume: : cloth
Author/Editor: Delia B. Rodriguez-Amaya
Author Heading: Rodriguez-Amaya, Delia B.
Publication, Distribution, etc.: Wiley Blackwell
Publication Date: 2016
Publication Date (W3CDTF): 2016
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Carotenoids
LCC: QP671.C35
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: The IFT Press series
https://cir.nii.ac.jp/crid/1130000794290517760
Related Material (URI): https://ci.nii.ac.jp/ncid/BB20554298#entity
https://lccn.loc.gov/2015018743
Periodical Title: The IFT Press series
https://cir.nii.ac.jp/crid/1130000794290517760
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB20554298 : BB20554298
LC Control Number: 2015018743
https://lccn.loc.gov/2015018743