Shackelford's surgery of the alimentary tract 5 vol. set v. 1 v. 2 v. 3 v. 4 v. 5 5th ed

Shackelford's surgery of the alimentary tract 5 vol. set

5th ed

Notes on use

Note (General)：: Rev. ed. of: Shackelford's surgery of the alimentary tract / [edited by] George D. Zuidema. 4th ed. c1996Includes bibliographical references and index...

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Material Type: 図書
ISBN: 0721682030
0721682049
0721682057
0721682065
0721682073
0721682081
Title: Shackelford's surgery of the alimentary tract
Volume: 5 vol. set
v. 1
v. 2
v. 3
v. 4
v. 5
Author/Editor: George D. Zuidema, Charles J. Yeo
Edition: 5th ed
Author Heading: Zuidema, George D.
https://ci.nii.ac.jp/author/DA02065969
Yeo, Charles J.
Publication, Distribution, etc.: W.B. Saunders
Publication Date: c2002
Publication Date (W3CDTF): 2002
Size: 29 cm
Alternative Title: Surgery of the alimentary tract
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Alimentary canal -- Surgery
Digestive System Surgical Procedures -- methods
Digestive System Diseases -- surgery
LCC: RD540
Target Audience: 一般
Note (General): Rev. ed. of: Shackelford's surgery of the alimentary tract / [edited by] George D. Zuidema. 4th ed. c1996
Includes bibliographical references and indexes
Related Material (URI): https://ci.nii.ac.jp/ncid/BA55776095#entity
https://lccn.loc.gov/00030058
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA55776095 : BA55776095
LC Control Number: 00030058
https://lccn.loc.gov/00030058