京菜烹调技法及实例

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Material Type: 図書
ISBN: 7300011632
Title: 京菜烹调技法及实例
Title Transcription: キョウサイホウチョウギホウキュウジツレイ
Author/Editor: 何之绂, 王宝华主编 ; 北京市饮食烹饪服务研究会编
Author Heading: 何, 之绂カ, シフツ
王, 宝华オウ, ホウカ
北京市饮食业烹饪服务研究会ペキンシインショクギョウホウジンフクムケンキュウカイ
Publication, Distribution, etc.: 中国人民大学出版社
Publication Date: 1991.8
Publication Date (W3CDTF): 1991
Size: 21cm
Place of Publication (Country Code): cc
Text Language Code: zh
Subject Heading: 烹饪 -- 北京
菜谱 -- 北京
Target Audience: 一般
Note (General): 本书介绍了京菜炸、炒、熘等59种烹饪技法的操作过程,荟萃了190种烹饪实例,并附有毎种菜品的用料和营养成分分析。
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75364647#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75364647 : BA75364647