図書

チョコレート : プロのための製菓技法

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チョコレート : プロのための製菓技法

Material type
図書
Author
森大祐 [ほか] 著
Publisher
誠文堂新光社
Publication date
2013.11
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.65
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Notes on use

Note (General):

その他の著者: 長島正樹, 森下令治, 藤原和彦

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Paper

Material Type
図書
ISBN
9784416713471
Title Transcription
チョコレート : プロ ノ タメ ノ セイカ ギホウ
Author/Editor
森大祐 [ほか] 著
Author Heading
森, 大祐 モリ, ダイスケ
長島, 正樹 ナガシマ, マサキ
森下, 令治 モリシタ, レイジ
藤原, 和彦 フジワラ, カズヒコ
Publication, Distribution, etc.
Publication Date
2013.11
Publication Date (W3CDTF)
2013
Size
26cm