The fat and sodium control cookbook 3rd ed., rev. and new

The fat and sodium control cookbook

3rd ed., rev. and new

Author: by Alma Payne and Dorothy Callahan ; with an introduction by Francis L. Chamberlain

Notes on use

Note (General)：: "How to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet--including recipes and suggestions for low s...

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Material Type: 図書
Title: The fat and sodium control cookbook
Author/Editor: by Alma Payne and Dorothy Callahan ; with an introduction by Francis L. Chamberlain
Edition: 3rd ed., rev. and new
Author Heading: Ralston, Alma Payne
Callahan, Dorothy
Publication, Distribution, etc.: Little, Brown
Publication Date: c1965
Publication Date (W3CDTF): 1965
Size: 21 cm
Alternative Title: The low sodium cookbook
The low, sodium, fat-controlled cookbook
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Low-fat diet
Salt-free diet
LCC: RM237.7
Target Audience: 一般
Note (General): "How to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet--including recipes and suggestions for low saturated fat regimens"
First ed. published in 1953 under title: The low sodium cookbook; 2d ed. in 1960 under title: The low, sodium, fat-controlled cookbook
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37061447#entity
https://lccn.loc.gov/66011627
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37061447 : BA37061447
LC Control Number: 66011627
https://lccn.loc.gov/66011627