Turkish cuisine 2nd ed

Turkish cuisine

2nd ed

Material type: 図書

Author: editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]

Publisher: Republic of Turkey Ministry of Culture and Tourism

Publication date: [2015]

Material Format: Paper

Capacity, size, etc.: 32 cm

NDC: -

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Notes on use

Note (General)：: Reducted by M. Barış GümüşbaşOther translators and editors: Çiğdem Aksoy, Sharon Croxford, Cem Deniz Kut, Liz ObeeOriginal Turkish edition: Türk mutfa...

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Paper

Material Type: 図書
ISBN: 9789751733771
Title: Turkish cuisine
Author/Editor: editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]]
Edition: 2nd ed
Author Heading: Bilgin, Arif
Samancı, Özge
https://ci.nii.ac.jp/author/DA18736906
Orancı, Cumhur
Aksoy, Çiğdem
Croxford, Sharon
Kut, Cem Deniz
Obee, Liz
Gümüşbaş, M. Barış
Publication, Distribution, etc.: Republic of Turkey Ministry of Culture and Tourism
Publication Date: [2015]
Publication Date (W3CDTF): 2015
Size: 32 cm
Alternative Title: Türk mutfağı
Place of Publication (Country Code): tu
Text Language Code: en
Subject Heading: Cooking, Turkish
Food habits -- Turkey
Target Audience: 一般
Note (General): Reducted by M. Barış Gümüşbaş
Other translators and editors: Çiğdem Aksoy, Sharon Croxford, Cem Deniz Kut, Liz Obee
Original Turkish edition: Türk mutfağı. 2nd ed. 2015
First ed. published: 2008
"A bibliography of Turkish cookery books up to 1927": p. 329-337
Related Material: Republic of Turkey Ministry of Culture and Tourism publications
https://cir.nii.ac.jp/crid/1130282270999629056
Related Material (URI): https://ci.nii.ac.jp/ncid/BB23511961#entity
Periodical Title: Republic of Turkey Ministry of Culture and Tourism publications
https://cir.nii.ac.jp/crid/1130282270999629056
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB23511961 : BB23511961