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図書

The Quality of foods and beverages : chemistry and technology v. 1 v. 2

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The Quality of foods and beverages : chemistry and technology v. 1

Material type
図書
Author
edited by George Charalambous, George Inglett
Publisher
Academic Press
Publication date
1981
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

Contains the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1980"Cosponsored by the Agricultural and Fo...

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Paper

Material Type
図書
ISBN
0121691012
0121691020
Volume
v. 1
v. 2
Author/Editor
edited by George Charalambous, George Inglett
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981
Size
24 cm