21世紀の調理学

21世紀の調理学

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Material Type: 図書
Title: 21世紀の調理学
Title Transcription: 21セイキノチョウリガク
Publication, Distribution, etc.: 建帛社
Size: 22cm
Alternative Title: Cookery science for the 21st century
Place of Publication (Country Code): ja
Target Audience: 一般
Related Material: 食品調理機能学
https://cir.nii.ac.jp/crid/1130000796171060736
臨床調理学 = Cookery in health care
https://cir.nii.ac.jp/crid/1130000798070322816
環境調理学 = Environmental cookery
https://cir.nii.ac.jp/crid/1130000798355036416
美味学
https://cir.nii.ac.jp/crid/1130282270150737280
調理文化学 = Culinary culture
https://cir.nii.ac.jp/crid/1130282270563733504
調理工学 = Culinary technology
https://cir.nii.ac.jp/crid/1130282270690060288
献立学
https://cir.nii.ac.jp/crid/1130282271558537984
Related Material (URI): https://ci.nii.ac.jp/ncid/BN15117608#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN15117608 : BN15117608