Textbook of meat inspection: including the inspection of rabbits and poultry 5th ed.

Textbook of meat inspection: including the inspection of rabbits and poultry

5th ed.

Notes on use

Note (General)：: Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey

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Material Type: 図書
Title: Textbook of meat inspection: including the inspection of rabbits and poultry
Author/Editor: by Horace Thornton
Edition: 5th ed.
Author Heading: Thornton, Horace
https://ci.nii.ac.jp/author/DA07705671
Publication, Distribution, etc.: Baillière, Tindall & Gassell
Publication Date: 1968
Publication Date (W3CDTF): 1968
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Meat inspection
Food Inspection
Meat
LCC: TS1975
Target Audience: 一般
Note (General): Sixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey
Related Material (URI): https://ci.nii.ac.jp/ncid/BA21047232#entity
https://lccn.loc.gov/68069848
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA21047232 : BA21047232
LC Control Number: 68069848
https://lccn.loc.gov/68069848