図書

The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

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The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

Material type
図書
Author
by Timothy Mojonnier and Hugh Charles Troy
Publisher
Mojonnier bros. Co.
Publication date
1922
Material Format
Digital
Capacity, size, etc.
24 cm
NDC
-
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"References" at end of most of the chapters

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Digital

Material Type
図書
Author/Editor
by Timothy Mojonnier and Hugh Charles Troy
Publication, Distribution, etc.
Publication Date
1922
Publication Date (W3CDTF)
1922
Size
24 cm
Alternative Title
The technical control of dairy products
Place of Publication (Country Code)
us