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図書

Turkish cuisine

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Turkish cuisine

Material type
図書
Author
editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]].
Publisher
Republic of Turkey Ministry of Culture and Tourism
Publication date
2008
Material Format
Paper
Capacity, size, etc.
30 cm
NDC
-
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Republic of Turkey Ministry of Culture and Tourism publicationsLeave the NDL website.

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Paper

Material Type
図書
ISBN
9789751733771
Author/Editor
editors, Arif Bilgin, Özge Samancı ; [translated and edited by Cumhur Orancı ... [et al.]].
Publication Date
2008
Publication Date (W3CDTF)
2008
Size
30 cm
Alternative Title
Türk mutfağı