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Bibliographic Record
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- Material Type
- 図書
- Publication, Distribution, etc.
- Place of Publication (Country Code)
- us
- Target Audience
- 一般
- Note (General)
- Place varies: Cham
- Related Material
- Minimally processed foods : technologies for safety, quality, and convenienceUltra high pressure treatments of foodsImaging technologies and data processing for food engineersFood processing : strategies for quality assessmentUltrasound Technologies for Food and BioprocessingCase studies in food engineering : learning from experienceHyperspectral imaging technology in food and agricultureTraditional foods : history, preparation, processing and safetyScience and technology of fibers in food systemsNano-food engineeringDelivering functionality in foods : from structure design to product engineeringFood engineering : integrated approachesSolving problems in food engineeringNon-thermal food engineering operationsHandbook of food processing equipmentElectrotechnologies for extraction from food plants and biomaterialsEmerging and traditional technologies for safe, healthy and quality foodWater stress in biological, chemical, pharmaceutical and food systemsSustainable innovation in food product designEngineering aspects of food quality and safety
- Related Material (URI)
- Data Provider (Database)
- 国立情報学研究所 : CiNii Research
- Original Data Provider (Database)
- CiNii Books