Fundamentals of food process engineering 4th ed

Fundamentals of food process engineering

4th ed

Notes on use

Note (General)：: Previous ed.: c2007Second ed. published : Aspen, 1999Includes bibliographical references and index

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Material Type: 図書
ISBN: 9783319900971
Title: Fundamentals of food process engineering
Author/Editor: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
Edition: 4th ed
Author Heading: Toledo, Romeo T.
https://ci.nii.ac.jp/author/DA05841180
Singh, R. K. (Rakesh K.)
https://ci.nii.ac.jp/author/DA09428936
Kong, Fanbin
Publication, Distribution, etc.: Springer
Publication Date: c2018
Publication Date (W3CDTF): 2018
Size: 27 cm
Place of Publication (Country Code): sz
Text Language Code: en
Subject Heading: Food industry and trade
Food industry and trade -- Data processing
Target Audience: 一般
Note (General): Previous ed.: c2007
Second ed. published : Aspen, 1999
Includes bibliographical references and index
Related Material: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27089877#entity
https://lccn.loc.gov/2018941095
Periodical Title: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27089877 : BB27089877
LC Control Number: 2018941095
https://lccn.loc.gov/2018941095