Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types 2nd ed

Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types

2nd ed

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Material Type: 図書
ISBN: 8884991110
Title: Italian cheese : a guide to its discovery and appreciation : two hundred and ninety-three traditional types
Author/Editor: [edited by Roberto Rubino, Piero Sardo, Angelo Surrusca]
Edition: 2nd ed
Author Heading: Rubino, R. (Roberto)
Sardo, Piero
Surrusca, Angelo
Publication, Distribution, etc.: Slow Food editore
Publication Date: 2005
Publication Date (W3CDTF): 2005
Size: 22 cm
Alternative Title: Italian cheese : a guide to its discovery and appreciation : 293 traditional types
Place of Publication (Country Code): it
Text Language Code: en
Subject Heading: Cheese -- Varieties -- Italy
LCC: SF274.I8
Target Audience: 一般
Note (General): Bibliography: p. 497
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03799492#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03799492 : BB03799492