図書

食品の凍結保存 第4版, 増頁・完全改訂

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食品の凍結保存

第4版, 増頁・完全改訂

Material type
図書
Author
-
Publisher
雪印乳業技術研究会
Publication date
1978.4-
Material Format
Paper
Capacity, size, etc.
22cm
NDC
-
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Notes on use

Note (General):

全4巻原著 4th ed. augm. and completely rewr. (AVI Pub. Co. , c1968)の翻訳

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Table of Contents

  • 冷凍の原理、食品冷凍装置、冷凍食品の冷凍と運搬

  • 冷凍食品の品質に影響を与える諸要素

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Paper

Material Type
図書
Title Transcription
ショクヒン ノ トウケツ ホゾン
Edition
第4版, 増頁・完全改訂
Publication, Distribution, etc.
Publication Date
1978.4-
Publication Date (W3CDTF)
1978
Size
22cm
Alternative Title
The freezing preservation of foods
Place of Publication (Country Code)
ja