図書

食品工学の基礎

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食品工学の基礎

Material type
図書
Author
矢野俊正著
Publisher
光琳
Publication date
1992.4
Material Format
Paper
Capacity, size, etc.
22cm
NDC
588
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Note (General):

監修: 矢野俊正, 桐栄良三引用文献: 各章末

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食品工学基礎講座Leave the NDL website.

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Paper

Material Type
図書
ISBN
4771292027
Title Transcription
ショクヒン コウガク ノ キソ
Author/Editor
矢野俊正著
Publication, Distribution, etc.
Publication Date
1992.4
Publication Date (W3CDTF)
1992
Size
22cm