The ambiguity of taste : freedom and food in European romanticism

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Material Type: 図書
ISBN: 047210554X
Title: The ambiguity of taste : freedom and food in European romanticism
Author/Editor: Jocelyne Kolb
Author Heading: Kolb, Jocelyne
https://ci.nii.ac.jp/author/DA09665396
Publication, Distribution, etc.: University of Michigan Press
Publication Date: 1995
c1995
Publication Date (W3CDTF): 1995
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Romanticism
Food in literature
LCC: PN603
NDC: 902
Target Audience: 一般
Note (General): Includes bibliographical references (p. 329-338) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA2522972X#entity
https://lccn.loc.gov/94044309
https://catalog.hathitrust.org/Record/003091304
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA2522972X : BA2522972X
LC Control Number: 94044309
https://lccn.loc.gov/94044309