The Danwich guide to Danish party foods : the art of making Danish open sandwiches and the Danish cold table [3rd ed.]

The Danwich guide to Danish party foods : the art of making Danish open sandwiches and the Danish cold table

[3rd ed.]

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Note (General)：: "Here's the Third Edition of the DANWICH Guide" -- back cover paperNo statement of edition and printing appears in the book

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Material Type: 図書
ISBN: 0902630008
Title: The Danwich guide to Danish party foods : the art of making Danish open sandwiches and the Danish cold table
Edition: [3rd ed.]
Author Heading: Danish Centre
https://ci.nii.ac.jp/author/DA14867017
Publication, Distribution, etc.: Danish Centre
Publication Date: 1970
Publication Date (W3CDTF): 1970
Size: 22 cm
Alternative Title: The Danwich guide to Danish party foods
Danwich guide
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, Danish
Target Audience: 一般
Note (General): "Here's the Third Edition of the DANWICH Guide" -- back cover paper
No statement of edition and printing appears in the book
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71597767#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71597767 : BA71597767