The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001

Material type: 図書

Author: editors, Seikoh Horiuchi ... [et al]

Publisher: Elsevier

Publication date: 2002

Material Format: Paper

Capacity, size, etc.: 25 cm

NDC: -

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Note (General)：: Includes bibliographical references and index

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International congress series

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Paper

Material Type: 図書
ISBN: 0444510346
Title: The Maillard reaction in food chemistry and medical science : update for postgenomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001
Author/Editor: editors, Seikoh Horiuchi ... [et al]
Author Heading: International Symposium on the Maillard Reaction
https://ci.nii.ac.jp/author/DA00954634
Horiuchi, Seikoh
Publication, Distribution, etc.: Elsevier
Publication Date: 2002
Publication Date (W3CDTF): 2002
Size: 25 cm
Alternative Title: The Maillard reaction in food chemistry and medical science : update for postgenomic era
Place of Publication (Country Code): ne
Text Language Code: en
Subject Heading: Maillard reaction
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: International congress series
https://cir.nii.ac.jp/crid/1130282270751099008
Related Material (URI): https://ci.nii.ac.jp/ncid/BA6109522X#entity
Periodical Title: International congress series
https://cir.nii.ac.jp/crid/1130282270751099008
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA6109522X : BA6109522X