The food of Singapore : authentic recipes from the Manhattan of the East : pbk

Author: recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton

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Note (General)：: "Produced in association with The Beaufort Sentosa"Includes index

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Material Type: 図書
ISBN: 9625930078
Title: The food of Singapore : authentic recipes from the Manhattan of the East
Volume: : pbk
Author/Editor: recipes by Djoko Wibisone and David Wong ; photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton
Author Heading: Wibisono, Djoko
Wong, David
https://ci.nii.ac.jp/author/DA10813388
Invernizzi, Luca
https://ci.nii.ac.jp/author/DA03601346
Hutton, Wendy
https://ci.nii.ac.jp/author/DA10684547
Publication, Distribution, etc.: Periplus Editions
R&A Book [distributor]
Publication Date: c1995
Publication Date (W3CDTF): 1995
Size: 20 x 23 cm
Place of Publication (Country Code): si
Text Language Code: en
Subject Heading: Cookery, Singapore
Cookery -- Malaysia
LCC: TX724.5.S55
Target Audience: 一般
Note (General): "Produced in association with The Beaufort Sentosa"
Includes index
Related Material: Periplus world cookbooks
https://cir.nii.ac.jp/crid/1130282271999663488
Related Material (URI): https://ci.nii.ac.jp/ncid/BA31731387#entity
https://lccn.loc.gov/96117077
Periodical Title: Periplus world cookbooks
https://cir.nii.ac.jp/crid/1130282271999663488
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA31731387 : BA31731387
LC Control Number: 96117077
https://lccn.loc.gov/96117077