図書

中国料理技術入門 復刻版

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中国料理技術入門

復刻版

Material type
図書
Author
陳建民, 黄昌泉, 原田治共著
Publisher
柴田書店
Publication date
2016.12
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596.22
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Notes on use

Note (General):

初版: 昭和43年9月刊

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Paper

Material Type
図書
ISBN
9784388062508
Title Transcription
チュウゴク リョウリ ギジュツ ニュウモン
Author/Editor
陳建民, 黄昌泉, 原田治共著
Edition
復刻版
Publication, Distribution, etc.
Publication Date
2016.12
Publication Date (W3CDTF)
2016