The bakers' manual for quantity baking and pastry making Rev. 3rd ed

The bakers' manual for quantity baking and pastry making

Rev. 3rd ed

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Material Type: 図書
ISBN: 0810494582
Title: The bakers' manual for quantity baking and pastry making
Author/Editor: Joseph Amendola
Edition: Rev. 3rd ed
Author Heading: Amendola, Joseph
Publication, Distribution, etc.: Hayden Book
Publication Date: c1972
Publication Date (W3CDTF): 1972
Size: 24 cm
Alternative Title: The bakers' manual
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Baking
Cake
Pastry
Desserts
LCC: TX763
Target Audience: 一般
Note (General): Includes index
Related Material: Ahrens series
https://cir.nii.ac.jp/crid/1130282272710202368
Related Material (URI): https://ci.nii.ac.jp/ncid/BA41789328#entity
https://lccn.loc.gov/72079102
Periodical Title: Ahrens series
https://cir.nii.ac.jp/crid/1130282272710202368
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA41789328 : BA41789328
LC Control Number: 72079102
https://lccn.loc.gov/72079102