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図書

Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop

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Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids

5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop

Material type
図書
Author
by the editors and the following contributors, J.L. Baker ... [et al.]
Publisher
P. Blakiston's Son
Publication date
c1923
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Paper

Material Type
図書
Author/Editor
by the editors and the following contributors, J.L. Baker ... [et al.]
Edition
5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop
Publication, Distribution, etc.
Publication Date
c1923
Publication Date (W3CDTF)
1923
Size
24 cm
Alternative Title
Alcohols, carbohydrates, yeast esters, aldehydes, vegetable acids