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図書

新しい飲食店づくり A to Z : 30業種のキッチンプラン/リスト& ディテール

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新しい飲食店づくり A to Z : 30業種のキッチンプラン/リスト& ディテール

Material type
図書
Author
竹谷稔宏著
Publisher
商店建築社
Publication date
2010.5
Material Format
Paper
Capacity, size, etc.
30cm
NDC
-
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店舗設計基礎講座Leave the NDL website. 商店建築Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
アタラシイ インショクテン ズクリ A to Z : 30 ギョウシュ ノ キッチン プラン リスト & ディテール
Author/Editor
竹谷稔宏著
Publication, Distribution, etc.
Publication Date
2010.5
Publication Date (W3CDTF)
2010
Size
30cm
Place of Publication (Country Code)
ja