Improving food quality with novel food processing technologies

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Material Type: 図書
ISBN: 9781138199880
Title: Improving food quality with novel food processing technologies
Author/Editor: edited by Özlem Tokuşoğlu, Barry G. Swanson
Author Heading: Tokuşoǧlu, Özlem
Swanson, Barry Grant
Publication, Distribution, etc.: CRC Press, an imprint of Taylor & Francis Group
Publication Date: 2017
Publication Date (W3CDTF): 2017
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade -- Sanitation
Processed foods
Food -- Preservation
NDC 8th ed.: 588
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB26655957#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB26655957 : BB26655957