食品標準成分表 : 五訂版 2005 第31版 (第11次改訂)

食品標準成分表 : 五訂版 2005

第31版 (第11次改訂)

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Material Type: 図書
ISBN: 4924737771
Title: 食品標準成分表 : 五訂版
Title Transcription: ショクヒンヒョウジュンセイブンヒョウ : ゴテイバン
Volume: 2005
Author/Editor: 全国調理師養成施設協会編
Edition: 第31版 (第11次改訂)
Author Heading: 全国調理師養成施設協会ゼンコクチョウリシヨウセイシセツキョウカイ
https://ci.nii.ac.jp/author/DA01148120
細谷, 憲政ホソヤ, ノリマサ
https://ci.nii.ac.jp/author/DA00501469
Publication, Distribution, etc.: 全国調理師養成施設協会
調理栄養教育公社 (発売)
Publication Date: 2005.1
Publication Date (W3CDTF): 2005
Size: 26cm
Alternative Title: 食品標準成分表五訂版 : 1点(80kcal)当たり重量値、食品の重量目安つき
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品成分表
NDC 9th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 科学技術庁資源調査会編「五訂日本食品標準成分表」準拠
監修: 細谷憲政
Related Material (URI): https://ci.nii.ac.jp/ncid/BA70931353#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA70931353 : BA70931353